1 Program(me) / Menu

17h - Ceremon(y/ie)

18h - Cocktail

  • Sablé croquant, tartare et mousse de cèpes / Shortbread-0* with porcini tartar and mousse
    • Vegetarian, Gluten-free
  • Panna Cotta au chèvre frais, tartare de tomate confite, pesto / Goat cheese panna cotta, tomato confite tartare, pesto
    • Vegetarian, no pine nuts in the pesto
  • Finger ibérique, lomo séché, tomate confite / Iberico finger, cured pork, tomato confite (Shortbread-0*)
    • Gluten-free
  • Blinis au curry, truite de Banka en gravlax / Curry blinis, Banka trout gravlax
    • Traces of gluten and roe.
  • Foie gras mi-cuit, brioche maïs grand roux, chutney de saison / Semi-cooked foie gras, corn brioche, seasonal chutney
    • May contain traces of gluten.
  • Verrine de Txangurro, eau de concombre, citron zesté / Txangurro verrine (spider crab), cucumber water, lemon zest
    • Shellfish
  • Chou éffiloché de canard / Shredded duck
    • Gluten
  • Crostinide Saint Jacques, poireaux truffés, Comté / Scallop crostini, truffled leeks, Comté cheese
    • Gluten, Tree nuts

*Shortbread-0: no gluten, no sugar, no tree nuts, no lactose, no eggs

Ateliers / Workshops:

  • Jambon Iberico / Iberico ham
  • Tempura (vegetarian options)
  • Truite de Banka / Banka trout
    • Traces of gluten in the ink blini/pancake.

21h - Din(n)er

– Plat / Main course

Pavé de Maigre rôti / Roasted Stone Bass fillet,

  • Sauce contains shellfish.

Risotto crémeux aux épinards et légumes croquants, beurre citronné / Creamy spinach and crisp vegetable risotto, lemon butter

Ou / Or

Vegan and allergen-free alternative.

– Fromage / Cheese

  • Chèvre brebis / goat and sheep
  • Bleu des Basques / Basque blue
  • Brebis Ossau-Iraty / Ossau-Iraty sheep

– Des(s)ert

Fraisier : Biscuit génoise, crème légère vanille / Fraisier: genoise sponge, light vanilla cream

Compotée de fraises, ganache Vanille / strawberry compote, vanilla ganache

Ou / Or

Gluten-free and dairy-free alternative

If you have an allergy or dietary restrictions, the back of your table cards should be colored. Please, make it visible on the table during the diner service.